Nutrient Comparison: Cake, pudding-type, yellow, dry mix VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Cake, pudding-type, yellow, dry mix versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cake, pudding-type, yellow, dry mix vs Florida Oranges:
- 1 pound of Cake, pudding-type, yellow, dry mix has 3.1 times more Vitamin B1, 4.7 times more Vitamin B2, 6.5 times more Vitamin B3, 6.1 times more Vitamin B9, more Vitamin B12, 4.3 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 3.2 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
- Both Cake, pudding-type, yellow, dry mix and Florida Oranges provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
- 1 pound of Florida Oranges have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Cake, pudding-type, yellow, dry mix as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Cake, pudding-type, yellow, dry mix vs Florida Oranges:
- 1 pound of Cake, pudding-type, yellow, dry mix has 2.7 times more Calcium, 1.5 times more Copper, 17.4 times more Iron, 11.7 times more Manganese, 21.1 times more Phosphorus, 4.8 times more Selenium, more Sodium and 3.4 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.7 times more Potassium and 21.8 times more Water than Cake, pudding-type, yellow, dry mix.
- Both Cake, pudding-type, yellow, dry mix and Florida Oranges contain similar levels of Magnesium per one pound.
- 1 pound of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cake, pudding-type, yellow, dry mix has 9.2 times more Energy, 46.7 times more Fat, 98.8 times more Saturated Fat, 6 times more Omega 3, 39.6 times more Omega 6, 6.9 times more Carbohydrate, 4.8 times more Sugars and 5.7 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 3.4 times more Fiber than Cake, pudding-type, yellow, dry mix.
- 1 pound of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein