Nutrient Comparison: Cake, pudding-type, yellow, dry mix VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cake, pudding-type, yellow, dry mix versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cake, pudding-type, yellow, dry mix vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Cake, pudding-type, yellow, dry mix has 2.5 times more Vitamin B1, 6.1 times more Vitamin B2, 1.2 times more Vitamin B3, 4.7 times more Vitamin B9 and 7.7 times more Vitamin E than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2 times more Vitamin B5, 10.8 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
- 1 pound of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Cake, pudding-type, yellow, dry mix as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Cake, pudding-type, yellow, dry mix vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Cake, pudding-type, yellow, dry mix has 8.8 times more Calcium, 2.1 times more Iron, 1.3 times more Manganese, 2.6 times more Phosphorus, 24 times more Selenium and 2.2 times more Sodium than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.5 times more Copper, 3.1 times more Magnesium, 7.5 times more Potassium and 1.5 times more Zinc than Cake, pudding-type, yellow, dry mix.
- 1 pound of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cake, pudding-type, yellow, dry mix has 2.6 times more Energy, 1.9 times more Fat, 2.3 times more Saturated Fat, 3.7 times more Omega 3, 4.3 times more Omega 6, 2.9 times more Carbohydrate, 152.4 times more Sugars and 1.6 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 3.3 times more Fiber than Cake, pudding-type, yellow, dry mix.
- 1 pound of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6