Nutrient Comparison: Candies, hard VS Boiled Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Candies, hard versus 1 lb of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Candies, hard vs Boiled Potato Skin:
- 1 lb of Boiled Potato Skin no Salt contains 8 times more Vitamin B1, 12 times more Vitamin B2, 174.6 times more Vitamin B3, 45.1 times more Vitamin B5, 79.7 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Candies, hard.
- 1 pound of Candies, hard have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Candies, hard as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Candies, hard vs Boiled Potato Skin:
- 1 pound of Candies, hard has 2.7 times more Sodium than Boiled Potato Skin.
- While 1 lb of Boiled Potato Skin no Salt contains 15 times more Calcium, 30.3 times more Copper, 20.2 times more Iron, 10 times more Magnesium, 133.8 times more Manganese, 18 times more Phosphorus, 81.4 times more Potassium, 44 times more Zinc and 59.8 times more Water than Candies, hard.
- 1 pound of Candies, hard lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Candies, hard as well as Boiled Potato Skin no Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Candies, hard has 5.1 times more Energy and 5.7 times more Carbohydrate than Boiled Potato Skin.
- While 1 lb of Boiled Potato Skin no Salt contains more Fiber and more Protein than Candies, hard.
- 1 pound of Candies, hard provide inadequate amounts of Fiber and Protein
- Both Candies, hard as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.