Nutrient Comparison: Canned Carrots with Liquids and Salt VS Water per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Water:
- 1 pound of Canned Carrots with Liquids and Salt has more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Water.
- 1 pound of Water have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Drinking Tap Water have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Water:
- 1 pound of Canned Carrots with Liquids and Salt has 10.3 times more Calcium, 10.3 times more Copper, more Iron, 9 times more Magnesium, more Manganese, more Phosphorus, more Potassium, 60 times more Sodium and 29 times more Zinc than Water.
- Both Canned Carrots with Liquids and Salt and Water contain similar levels of Water per one pound.
- 1 pound of Water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Drinking Tap Water lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Liquids and Salt has more Carbohydrate, more Sugars and more Fiber than Water.
- 1 pound of Water provide inadequate amounts of Carbohydrate and Fiber
- Both Canned Carrots Solids and Liquids with Salt as well as Drinking Tap Water provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.