Nutrient Comparison: Cassava VS Rye per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Rye:
- 1 pound of Cassava has more Vitamin C than Rye.
- While 1 lb of Rye grain contains 3.6 times more Vitamin B1, 5.2 times more Vitamin B2, 5 times more Vitamin B3, 13.6 times more Vitamin B5, 3.3 times more Vitamin B6, 1.4 times more Vitamin B9, 4.5 times more Vitamin E and 3.1 times more Vitamin K than Raw Cassava.
- 1 pound of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Rye have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Rye grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Rye:
- 1 lb of Rye grain contains 1.5 times more Calcium, 3.7 times more Copper, 9.7 times more Iron, 5.2 times more Magnesium, 6.7 times more Manganese, 12.3 times more Phosphorus, 1.9 times more Potassium, 19.9 times more Selenium and 7.8 times more Zinc than Raw Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 1.7 times more Sugars than Rye.
- While 1 lb of Rye grain contains 2.1 times more Energy, 6.4 times more Omega 3, 20.6 times more Omega 6, 2 times more Carbohydrate, 8.4 times more Fiber and 7.6 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6