Nutrient Comparison: Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Frozen Roasted Potatoes with Salt:
- 1 pound of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 6.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Frozen Roasted Potatoes with Salt:
- 1 pound of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 16.1 times more Calcium, 59.8 times more Iron and 1.2 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one pound.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 2.9 times more Energy, 2.8 times more Fat, 5.4 times more Saturated Fat, 2.9 times more Carbohydrate, 23.7 times more Sugars, 3.9 times more Fiber and 5.6 times more Protein than Frozen Roasted Potatoes with Salt.