Nutrient Comparison: Almond Oil VS Boiled Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond Oil versus 1 lb of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond Oil vs Boiled Cauliflower:
- 1 pound of Almond Oil has 560 times more Vitamin E than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 2 times more Vitamin K than Almond Oil.
- 1 pound of Almond Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 pound of Boiled Cauliflower have insufficient amounts of Vitamin E
- Both Almond Oil as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond Oil vs Boiled Cauliflower:
- 1 lb of Boiled and Drained Cauliflower contains more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Almond Oil.
- 1 pound of Almond Oil lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Almond Oil as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond Oil has 38.4 times more Energy, 222.2 times more Fat, 117.1 times more Saturated Fat and 348 times more Omega 6 than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Almond Oil.
- 1 pound of Almond Oil provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- 1 pound of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6