Nutrient Comparison: Grapeseed Oil VS Tomato Sauce with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Grapeseed Oil versus 1 lb of Tomato Sauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Grapeseed Oil vs Tomato Sauce with Salt:
- 1 pound of Grapeseed Oil has 20 times more Vitamin E than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grapeseed Oil.
- 1 pound of Grapeseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Grapeseed Oil as well as Canned Tomato Sauce with Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Grapeseed Oil vs Tomato Sauce with Salt:
- 1 lb of Canned Tomato Sauce with Salt contains more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Grapeseed Oil.
- 1 pound of Grapeseed Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Grapeseed Oil as well as Canned Tomato Sauce with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Grapeseed Oil has 36.8 times more Energy, 333.3 times more Fat, 234.1 times more Saturated Fat, 20 times more Omega 3 and 605.2 times more Omega 6 than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains more Carbohydrate, more Sugars, more Fiber and more Protein than Grapeseed Oil.
- 1 pound of Grapeseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 pound of Tomato Sauce with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6