Nutrient Comparison: Industrial Canola Oil for salads, woks and light frying VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Industrial Canola Oil for salads, woks and light frying versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Industrial Canola Oil for salads, woks and light frying vs Frozen Roasted Potatoes with Salt:
- Both Industrial Canola Oil for salads, woks and light frying and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Industrial Canola Oil for salads, woks and light frying as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Industrial Canola Oil for salads, woks and light frying vs Frozen Roasted Potatoes with Salt:
- 1 lb of Frozen Roasted Potatoes with Salt contains more Iron, more Potassium and more Sodium than Industrial Canola Oil for salads, woks and light frying.
- 1 pound of Industrial Canola Oil for salads, woks and light frying lack sufficient amounts of Iron and Potassium
- Both Industrial Canola Oil for salads, woks and light frying as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Industrial Canola Oil for salads, woks and light frying has 7 times more Energy, 55.2 times more Fat and 46.5 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains more Carbohydrate, more Fiber and more Protein than Industrial Canola Oil for salads, woks and light frying.
- 1 pound of Industrial Canola Oil for salads, woks and light frying provide inadequate amounts of Carbohydrate, Fiber and Protein