Nutrient Comparison: Linoleic Safflower Oil VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Linoleic Safflower Oil versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Linoleic Safflower Oil vs Canned Carrots with Salt:
- 1 pound of Linoleic Safflower Oil has 46.1 times more Vitamin E than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 1.4 times more Vitamin K than Linoleic Salad or Cooking Safflower Oil.
- 1 pound of Linoleic Safflower Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Linoleic Salad or Cooking Safflower Oil as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Linoleic Safflower Oil vs Canned Carrots with Salt:
- 1 lb of Drained Canned Carrots with Salt contains more Calcium, more Copper, more Iron, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Linoleic Salad or Cooking Safflower Oil.
- 1 pound of Linoleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Phosphorus, Potassium and Zinc
- Both Linoleic Salad or Cooking Safflower Oil as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Linoleic Safflower Oil has 35.4 times more Energy, 526.3 times more Fat, 172.3 times more Saturated Fat and 944.6 times more Omega 6 than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Carbohydrate, more Sugars and more Fiber than Linoleic Salad or Cooking Safflower Oil.
- 1 pound of Linoleic Safflower Oil provide inadequate amounts of Carbohydrate and Fiber
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6
- Both Linoleic Salad or Cooking Safflower Oil as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein in one pound.