Nutrient Comparison: Sheanut Oil VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sheanut Oil versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sheanut Oil vs Canned Carrots with Salt:
- 1 lb of Drained Canned Carrots with Salt contains more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Sheanut Oil.
- 1 pound of Sheanut Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Sheanut Oil as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Sheanut Oil vs Canned Carrots with Salt:
- 1 lb of Drained Canned Carrots with Salt contains more Calcium, more Iron, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Sheanut Oil.
- 1 pound of Sheanut Oil lack sufficient amounts of Calcium, Iron, Phosphorus, Potassium and Zinc
- Both Sheanut Oil as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sheanut Oil has 35.4 times more Energy, 526.3 times more Fat, 1294.4 times more Saturated Fat, 27.3 times more Omega 3 and 62 times more Omega 6 than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Carbohydrate, more Sugars and more Fiber than Sheanut Oil.
- 1 pound of Sheanut Oil provide inadequate amounts of Carbohydrate and Fiber
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Sheanut Oil as well as Drained Canned Carrots with Salt provide inadequate amounts of Protein in one pound.