Nutrient Comparison: Teaseed Oil VS Boiled Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Teaseed Oil versus 1 lb of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Teaseed Oil vs Boiled Cauliflower:
- 1 lb of Boiled and Drained Cauliflower contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Teaseed Oil.
- 1 pound of Teaseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Teaseed Oil as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in one pound.
Comparing minerals per 1 pound for Teaseed Oil vs Boiled Cauliflower:
- 1 lb of Boiled and Drained Cauliflower contains more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Teaseed Oil.
- 1 pound of Teaseed Oil lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Teaseed Oil as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Teaseed Oil has 38.4 times more Energy, 222.2 times more Fat, 301.4 times more Saturated Fat, 4.2 times more Omega 3 and 444 times more Omega 6 than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains more Carbohydrate, more Sugars, more Fiber and more Protein than Teaseed Oil.
- 1 pound of Teaseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 pound of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6