Nutrient Comparison: Chilled Orange Juice VS Leavening agents, baking soda per 1 lb
Compare the macro and micronutrient content in 1 lb of Chilled Orange Juice versus 1 lb of Leavening agents, baking soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chilled Orange Juice vs Leavening agents, baking soda:
- 1 pound of Chilled Orange Juice has more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking soda.
- 1 pound of Leavening agents, baking soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Chilled Orange Juice from Concentrate as well as Leavening agents, baking soda have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Chilled Orange Juice vs Leavening agents, baking soda:
- 1 pound of Chilled Orange Juice has more Copper, more Magnesium, more Phosphorus, more Potassium and 436.1 times more Water than Leavening agents, baking soda.
- While 1 lb of Leavening agents, baking soda contains 13680 times more Sodium than Chilled Orange Juice from Concentrate.
- 1 pound of Leavening agents, baking soda lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- Both Chilled Orange Juice from Concentrate as well as Leavening agents, baking soda lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chilled Orange Juice has more Carbohydrate and more Sugars than Leavening agents, baking soda.
- 1 pound of Leavening agents, baking soda provide inadequate amounts of Carbohydrate
- Both Chilled Orange Juice from Concentrate as well as Leavening agents, baking soda provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one pound.