Nutrient Comparison: Oil-roasted Peanuts with Dalt VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil-roasted Peanuts with Dalt versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil-roasted Peanuts with Dalt vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Oil-roasted Peanuts with Dalt has 2.9 times more Vitamin B2, 6.5 times more Vitamin B3, 2.4 times more Vitamin B5, 2.7 times more Vitamin B6, 5.5 times more Vitamin B9 and 69.4 times more Vitamin E than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.4 times more Vitamin B1 and 14.8 times more Vitamin C than Oil-roasted Peanuts with Salt.
- 1 pound of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin C
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- Both Oil-roasted Peanuts with Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil-roasted Peanuts with Dalt vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Oil-roasted Peanuts with Dalt has 4.7 times more Calcium, 3.7 times more Copper, 2 times more Iron, 6.3 times more Magnesium, 8.4 times more Manganese, 4.1 times more Phosphorus, 1.5 times more Potassium, 33 times more Selenium and 8.2 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- Both Oil-roasted Peanuts with Dalt and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Sodium per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil-roasted Peanuts with Dalt has 3.7 times more Energy, 10.2 times more Fat, 8 times more Saturated Fat, 2.1 times more Omega 3, 53.4 times more Omega 6, 14.4 times more Sugars, 4.1 times more Fiber and 11.2 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.8 times more Carbohydrate than Oil-roasted Peanuts with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6