Nutrient Comparison: Pie crust, standard-type, prepared from recipe, baked VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, standard-type, prepared from recipe, baked versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, standard-type, prepared from recipe, baked vs Toasted Sunflower Seeds:
- 1 pound of Pie crust, standard-type, prepared from recipe, baked has 1.2 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.3 times more Vitamin B3, 39.9 times more Vitamin B5, 32.2 times more Vitamin B6 and 3.6 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, baked.
- Both Pie crust, standard-type, prepared from recipe, baked and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B6
- Both Pie crust, standard-type, prepared from recipe, baked as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Pie crust, standard-type, prepared from recipe, baked vs Toasted Sunflower Seeds:
- 1 pound of Pie crust, standard-type, prepared from recipe, baked has 180.7 times more Sodium than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 5.7 times more Calcium, 20.2 times more Copper, 2.4 times more Iron, 9.2 times more Magnesium, 4.9 times more Manganese, 17.3 times more Phosphorus, 7.3 times more Potassium and 12 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
- 1 pound of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, standard-type, prepared from recipe, baked has 1.4 times more Saturated Fat, 7.1 times more Omega 3 and 2.3 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.6 times more Fat, 4.4 times more Omega 6, 6.8 times more Fiber and 2.7 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
- Both Pie crust, standard-type, prepared from recipe, baked and Toasted Sunflower Seeds offer comparable quantities of Energy per one pound.