Nutrient Comparison: Pie fillings, cherry, low calorie VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie fillings, cherry, low calorie versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie fillings, cherry, low calorie vs Potato Skin:
- 1 lb of Raw Potato Skin contains 2.9 times more Vitamin B3, more Vitamin B5, 8.9 times more Vitamin B6, 4.3 times more Vitamin B9 and 4.1 times more Vitamin C than Pie fillings, cherry, low calorie.
- Both Pie fillings, cherry, low calorie and Potato Skin provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Pie fillings, cherry, low calorie have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Pie fillings, cherry, low calorie as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pie fillings, cherry, low calorie vs Potato Skin:
- 1 lb of Raw Potato Skin contains 2.7 times more Calcium, 5 times more Copper, 9.8 times more Iron, 2.9 times more Magnesium, 10.6 times more Manganese, 2.5 times more Phosphorus, 3.5 times more Potassium and 5 times more Zinc than Pie fillings, cherry, low calorie.
- Both Pie fillings, cherry, low calorie and Potato Skin contain similar levels of Water per one pound.
- 1 pound of Pie fillings, cherry, low calorie lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Pie fillings, cherry, low calorie as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Potato Skin contains 2.1 times more Fiber and 3.1 times more Protein than Pie fillings, cherry, low calorie.
- Both Pie fillings, cherry, low calorie and Potato Skin offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Pie fillings, cherry, low calorie provide inadequate amounts of Energy and Protein
- Both Pie fillings, cherry, low calorie as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.