Comparing Nutrients in 1 pound Baked Potato Flesh VS Bread, white, commercially prepared (includes soft bread crumbs)

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Bread, white, commercially prepared (includes soft bread crumbs)	13%	11%	76%

Macro Nutrients

	Baked Potato Flesh	Bread, white, commercially prepared (includes soft bread crumbs)	Recommended Dietary Allowance
Energy	14.5% 422kcal	41.6% 1207kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	15.6% 15g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	9.9% 3.17g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	47% 0.75g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	38% 6.46g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75% 98g	172% 224g	130g per day for Men 19-50 years
Sugars	10.6% 7.7g	35.5% 25.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	15.2% 11g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	18% 6.8g	32.2% 12.2g	38g per day for Men 19-50 years
Protein	16% 8.9g	71.7% 40g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Bread, white, commercially prepared (includes soft bread crumbs)	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39.7% 0.48mg	201% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.33% 0.095mg	84.8% 1.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.5% 6.33mg	136% 21.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50.3% 2.5mg	48.6% 2.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	105% 1.37mg	30.4% 0.39mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.2% 41μg	126% 503μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	64.5% 58mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	6.65% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.13% 1.36μg	0.76% 0.91μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Bread, white, commercially prepared (includes soft bread crumbs)	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	65.3% 653mg	1000mg per day for Men 19-50 years
Copper	108% 0.98mg	51% 0.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	5.55% 222μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	205% 16.4mg	8mg per day for Men 19-50 years
Magnesium	27% 113mg	25% 104mg	420mg per day for Men 19-50 years
Manganese	31.8% 0.73mg	106% 2.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32.4% 227mg	63.5% 445mg	700mg per day for Men 19-50 years
Potassium	52% 1774mg	17% 572mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	181% 100μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	148% 2223mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	30.5% 3.36mg	11mg per day for Men 19-50 years
Water	9.25% 342g	4.46% 165g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Bread, white, commercially prepared (includes soft bread crumbs) per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Bread, white, commercially prepared (includes soft bread crumbs) to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Bread, white, commercially prepared (includes soft bread crumbs):

• 1 pound of Baked Potato Flesh has 3.5 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared (includes soft bread crumbs).
• While 1 lb of Bread, white, commercially prepared (includes soft bread crumbs) contains 5.1 times more Vitamin B1, 11.6 times more Vitamin B2, 3.4 times more Vitamin B3 and 12.3 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Bread, white, commercially prepared (includes soft bread crumbs) provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
• 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for Baked Potato Flesh vs Bread, white, commercially prepared (includes soft bread crumbs):

• 1 pound of Baked Potato Flesh has 2.1 times more Copper, 3.1 times more Potassium and 2.1 times more Water than Bread, white, commercially prepared (includes soft bread crumbs).
• While 1 lb of Bread, white, commercially prepared (includes soft bread crumbs) contains 28.8 times more Calcium, 10.3 times more Iron, 3.3 times more Manganese, 2 times more Phosphorus, 73.3 times more Selenium, 98 times more Sodium and 2.6 times more Zinc than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Bread, white, commercially prepared (includes soft bread crumbs) contain similar levels of Magnesium per one pound.
• 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Bread, white, commercially prepared (includes soft bread crumbs) contains 2.9 times more Energy, 33.3 times more Fat, 26.8 times more Saturated Fat, 16.6 times more Omega 3, 44.5 times more Omega 6, 2.3 times more Carbohydrate, 3.3 times more Sugars, 1.8 times more Fiber and 4.5 times more Protein than Baked Potatoes Flesh no Salt.
• 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6