Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Whole Grain gluten-free Bread made with tapioca starch and brown rice flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Vitamin B3 and 1.9 times more Vitamin B6 than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- While 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contains 1.5 times more Vitamin B1 and 10.3 times more Vitamin B2 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 2 times more Copper, 1.3 times more Phosphorus and 3.8 times more Potassium than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- While 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contains 4.6 times more Calcium, 2.3 times more Manganese, 1.3 times more Sodium and 1.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain similar levels of Iron and Magnesium per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 4.1 times more Saturated Fat than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- While 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contains 1.9 times more Energy, 1.8 times more Fat, 46.4 times more Omega 3, 5.5 times more Omega 6, 1.8 times more Carbohydrate, 33.8 times more Sugars, 2.1 times more Fiber and 2.9 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6