Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Syrups, table blends, pancake, with 2% maple per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Syrups, table blends, pancake, with 2% maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Syrups, table blends, pancake, with 2% maple:
- Both Frozen Roasted Potatoes with Salt and Syrups, table blends, pancake, with 2% maple have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Syrups, table blends, pancake, with 2% maple:
- 1 pound of Frozen Roasted Potatoes with Salt has 7.1 times more Iron, 75 times more Potassium and 4.9 times more Sodium than Syrups, table blends, pancake, with 2% maple.
- 1 pound of Syrups, table blends, pancake, with 2% maple lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Syrups, table blends, pancake, with 2% maple lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple.
- While 1 lb of Syrups, table blends, pancake, with 2% maple contains 2.1 times more Energy, 2.7 times more Carbohydrate and 60.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 pound of Syrups, table blends, pancake, with 2% maple provide inadequate amounts of Fiber and Protein