Nutrient Comparison: Oil Roasted Sunflower Seeds VS Avocados per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Avocados:
- 1 pound of Oil Roasted Sunflower Seeds has 4.8 times more Vitamin B1, 2.2 times more Vitamin B2, 2.4 times more Vitamin B3, 5 times more Vitamin B5, 3.1 times more Vitamin B6, 2.9 times more Vitamin B9 and 17.6 times more Vitamin E than Avocados.
- While 1 lb of Raw Avocados contains 9.1 times more Vitamin C and 6.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Avocados:
- 1 pound of Oil Roasted Sunflower Seeds has 7.3 times more Calcium, 9.5 times more Copper, 7.8 times more Iron, 4.4 times more Magnesium, 14.6 times more Manganese, 21.9 times more Phosphorus, 195.5 times more Selenium and 8.1 times more Zinc than Avocados.
- Both Oil Roasted Sunflower Seeds and Avocados contain similar levels of Potassium per one pound.
- 1 pound of Avocados lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 3.7 times more Energy, 3.5 times more Fat, 3.3 times more Saturated Fat, 20.4 times more Omega 6, 2.7 times more Carbohydrate, 4.7 times more Sugars, 1.6 times more Fiber and 10 times more Protein than Avocados.
- While 1 lb of Raw Avocados contains 1.5 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.