Nutrient Comparison: Oil Roasted Sunflower Seeds VS Boiled Pink Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Boiled Pink Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Boiled Pink Beans with Salt:
- 1 pound of Oil Roasted Sunflower Seeds has 1.2 times more Vitamin B1, 4.4 times more Vitamin B2, 7.2 times more Vitamin B3, 23.2 times more Vitamin B5, 4.5 times more Vitamin B6, 1.4 times more Vitamin B9 and 37.1 times more Vitamin E than Boiled Pink Beans with Salt.
- Both Oil Roasted Sunflower Seeds and Boiled Pink Beans with Salt provide similar amounts of Vitamin K per one pound.
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled Pink Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Boiled Pink Beans with Salt:
- 1 pound of Oil Roasted Sunflower Seeds has 1.7 times more Calcium, 6.7 times more Copper, 1.9 times more Iron, 2 times more Magnesium, 3.8 times more Manganese, 6.9 times more Phosphorus, 55.9 times more Selenium and 5.4 times more Zinc than Boiled Pink Beans with Salt.
- While 1 lb of Boiled Pink Beans with Salt contains 79.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Boiled Pink Beans with Salt contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 4 times more Energy, 104.7 times more Fat, 56.1 times more Saturated Fat, 300.1 times more Omega 6, 8.6 times more Sugars, 2 times more Fiber and 2.2 times more Protein than Boiled Pink Beans with Salt.
- Both Oil Roasted Sunflower Seeds and Boiled Pink Beans with Salt offer comparable quantities of Omega 3 and Carbohydrate per one pound.
- 1 pound of Boiled Pink Beans with Salt provide inadequate amounts of Omega 6