Nutrient Comparison: Tomato Juice with Salt VS Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Juice with Salt versus 1 lb of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Juice with Salt vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
- 1 lb of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 3.8 times more Vitamin B1, 4.6 times more Vitamin B2, 5.6 times more Vitamin B3 and 4.3 times more Vitamin E than Canned Tomato Juice with Salt.
Comparing minerals per 1 pound for Tomato Juice with Salt vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
- 1 pound of Tomato Juice with Salt has 3.2 times more Water than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
- While 1 lb of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 11.8 times more Calcium, 6.2 times more Copper, 4.2 times more Iron, 8.7 times more Magnesium, 24.9 times more Manganese, 12.3 times more Phosphorus, 1.3 times more Potassium, 50 times more Selenium, 2 times more Sodium and 12.3 times more Zinc than Canned Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 19.4 times more Energy, 40 times more Fat, 72.7 times more Saturated Fat, 354.4 times more Omega 3, 143.1 times more Omega 6, 12.5 times more Carbohydrate, 1.6 times more Sugars, 28 times more Fiber and 13.9 times more Protein than Canned Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein