Nutrient Comparison: Vanilla Extract Imitation VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Vanilla Extract Imitation versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Vanilla Extract Imitation vs Acorn Flour:
- 1 lb of Full fat Acorn Flour contains 48.7 times more Vitamin B1, 5.3 times more Vitamin B2, 18.5 times more Vitamin B3, 84.6 times more Vitamin B5, 86 times more Vitamin B6 and more Vitamin B9 than Vanilla Extract Imitation No Alcohol.
- 1 pound of Vanilla Extract Imitation have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Vanilla Extract Imitation No Alcohol as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Vanilla Extract Imitation vs Acorn Flour:
- 1 pound of Vanilla Extract Imitation has 14.3 times more Water than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 14.3 times more Calcium, 203.7 times more Copper, 24.2 times more Iron, 110 times more Magnesium, 1743 times more Manganese, more Phosphorus, more Potassium and 64 times more Zinc than Vanilla Extract Imitation No Alcohol.
- 1 pound of Vanilla Extract Imitation lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 8.9 times more Energy, more Fat, more Saturated Fat, more Omega 6, 3.8 times more Carbohydrate and 249.7 times more Protein than Vanilla Extract Imitation No Alcohol.
- 1 pound of Vanilla Extract Imitation provide inadequate amounts of Energy, Omega 6 and Protein