Nutrient Comparison: Enriched Bleached 10% Protein White (industrial) Wheat Flour VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched Bleached 10% Protein White (industrial) Wheat Flour versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Tomato Juice with Salt:
- 1 pound of Enriched Bleached 10% Protein White (industrial) Wheat Flour has 7.4 times more Vitamin B1, 5.7 times more Vitamin B2, 8.8 times more Vitamin B3 and 8.5 times more Vitamin B9 than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains more Vitamin A, 1.9 times more Vitamin B6, more Vitamin C and 6.4 times more Vitamin E than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- 1 pound of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Tomato Juice with Salt:
- 1 pound of Enriched Bleached 10% Protein White (industrial) Wheat Flour has 2 times more Calcium, 4.5 times more Copper, 13 times more Iron, 2.3 times more Magnesium, 12 times more Manganese, 5.6 times more Phosphorus, 29.2 times more Selenium and 9.3 times more Zinc than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 1.5 times more Potassium, 126.5 times more Sodium and 7.8 times more Water than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Enriched Bleached 10% Protein White (industrial) Wheat Flour has 21.5 times more Energy, 37.6 times more Omega 6, 21.6 times more Carbohydrate, 6 times more Fiber and 11.4 times more Protein than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 5.3 times more Sugars than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 in one pound.