Comparing Nutrients in 300 calories Cooked Frozen Chopped Collards with SaltVS Florida Oranges
Weight per 300 calories
Cooked Frozen Chopped Collards with Salt
833g
Florida Oranges
652g
Raw Florida Oranges have 1.3 times more energy per unit of mass than Boiled Chopped Frozen Collards, drained with Salt, which is low in comparison to other foods. Cooked Frozen Chopped Collards with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Chopped Collards with Salt or Florida Oranges?
Cooked Frozen Chopped Collards With Salt VS Florida Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Chopped Collards with Salt or Florida Oranges?
Lets compare vitamin content per 300 calories of Cooked Frozen Chopped Collards with Salt vs Florida Oranges:
300 calories of Cooked Frozen Chopped Collards with Salt have 66.8 times more Vitamin A, 3.7 times more Vitamin B2, 2 times more Vitamin B3, 2.9 times more Vitamin B6, 5.7 times more Vitamin B9, 8.9 times more Vitamin E and more Vitamin K than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 1.7 times more Vitamin B1, 1.7 times more Vitamin B5 and 1.3 times more Vitamin C than Boiled Chopped Frozen Collards, drained with Salt.
300 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled Chopped Frozen Collards, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Chopped Collards with Salt vs Florida Oranges:
300 calories of Cooked Frozen Chopped Collards with Salt have 6.2 times more Calcium, 1.8 times more Copper, 15.9 times more Iron, 3.8 times more Magnesium, 35.3 times more Manganese, 2.9 times more Phosphorus, 1.9 times more Potassium, 3.8 times more Selenium, more Sodium, 4.3 times more Zinc and 1.3 times more Water than Florida Oranges.
300 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Chopped Collards with Salt have 1.5 times more Fiber and 5.4 times more Protein than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 1.3 times more Carbohydrate and 12.5 times more Sugars than Boiled Chopped Frozen Collards, drained with Salt.
Both Cooked Frozen Chopped Collards with Salt and Florida Oranges offer comparable quantities of Energy per 300 calories.