Comparing Nutrients in 300 calories Boiled Mung Beans with SaltVS Florida Oranges
Weight per 300 calories
Boiled Mung Beans with Salt
286g
Florida Oranges
652g
Boiled Mung Beans with Salt have 2.3 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Mung Beans with Salt or Florida Oranges?
Boiled Mung Beans With Salt VS Florida Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Mung Beans with Salt or Florida Oranges?
Lets compare vitamin content per 300 calories of Boiled Mung Beans with Salt vs Florida Oranges:
300 calories of Boiled Mung Beans with Salt have 4.1 times more Vitamin B9 and more Vitamin K than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 25.1 times more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6, 102.7 times more Vitamin C and 2.7 times more Vitamin E than Boiled Mung Beans with Salt.
300 calories of Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
300 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled Mung Beans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Mung Beans with Salt vs Florida Oranges:
300 calories of Boiled Mung Beans with Salt have 1.8 times more Copper, 6.8 times more Iron, 2.1 times more Magnesium, 5.4 times more Manganese, 3.6 times more Phosphorus, 2.2 times more Selenium, more Sodium and 4.6 times more Zinc than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 3.6 times more Calcium, 1.5 times more Potassium and 2.7 times more Water than Boiled Mung Beans with Salt.
300 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Mung Beans with Salt have 1.4 times more Fiber and 4.4 times more Protein than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 1.4 times more Carbohydrate and 10.4 times more Sugars than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Florida Oranges offer comparable quantities of Energy per 300 calories.
Both Boiled Mung Beans with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.