Comparing Nutrients in 300 calories Boiled Mung Beans with SaltVS Potato Skin
Weight per 300 calories
Boiled Mung Beans with Salt
286g
Potato Skin
517g
Boiled Mung Beans with Salt have 1.8 times more energy per 100g than Potato Skin. It has average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Mung Beans with Salt or Potato Skin?
Boiled Mung Beans With Salt VS Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Mung Beans with Salt or Potato Skin?
Lets compare vitamin content per 300 calories of Boiled Mung Beans with Salt vs Potato Skin:
300 calories of Boiled Mung Beans with Salt have 4.3 times more Vitamin B1 and 5.2 times more Vitamin B9 than Potato Skin.
While 300 kcal of Raw Potato Skin contain 3.2 times more Vitamin B3, 1.3 times more Vitamin B5, 6.5 times more Vitamin B6 and 20.6 times more Vitamin C than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Potato Skin provide similar amounts of Vitamin B2 per 300 calories.
300 calories of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
Both Boiled Mung Beans with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Mung Beans with Salt vs Potato Skin:
300 calories of Boiled Mung Beans with Salt have 1.4 times more Phosphorus, 4.6 times more Selenium, 13.1 times more Sodium and 1.3 times more Zinc than Potato Skin.
While 300 kcal of Raw Potato Skin contain 2 times more Calcium, 4.9 times more Copper, 4.2 times more Iron, 3.7 times more Manganese, 2.8 times more Potassium and 2.1 times more Water than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Potato Skin contain similar levels of Magnesium per 300 calories.
300 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Mung Beans with Salt have 1.7 times more Fiber and 1.5 times more Protein than Potato Skin.
Both Boiled Mung Beans with Salt and Potato Skin offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Boiled Mung Beans with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.