Acorn Flour has 5.3 times more energy per 100g than Puddings, tapioca, ready-to-eat, fat free. It has very high energy density when compared to other foods. Puddings, tapioca, ready-to-eat, fat free having average energy density.
Discover which food has more nutrients per 300 calories - Acorn Flour or Puddings, tapioca, ready-to-eat, fat free?
Acorn Flour VS Puddings, Tapioca, Ready-to-eat, Fat Free Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Acorn Flour or Puddings, tapioca, ready-to-eat, fat free?
Lets compare vitamin content per 300 calories of Acorn Flour vs Puddings, tapioca, ready-to-eat, fat free:
300 calories of Acorn Flour have 2.1 times more Vitamin B1, 4.4 times more Vitamin B3, 5.8 times more Vitamin B5, 6.5 times more Vitamin B6 and 10.7 times more Vitamin B9 than Puddings, tapioca, ready-to-eat, fat free.
While 300 kcal of Puddings, tapioca, ready-to-eat, fat free contain 2.6 times more Vitamin B2 and more Vitamin B12 than Full fat Acorn Flour.
300 calories of Acorn Flour have insufficient amounts of Vitamin B12
300 calories of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Full fat Acorn Flour as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A and Vitamin C in 300 calories.
Comparing minerals per 300 calories for Acorn Flour vs Puddings, tapioca, ready-to-eat, fat free:
300 calories of Acorn Flour have 6.4 times more Copper, 2.1 times more Iron, 4.1 times more Magnesium, 29.7 times more Manganese and 1.9 times more Potassium than Puddings, tapioca, ready-to-eat, fat free.
While 300 kcal of Puddings, tapioca, ready-to-eat, fat free contain 6.4 times more Calcium, 3.4 times more Phosphorus, more Sodium and 67.7 times more Water than Full fat Acorn Flour.
300 calories of Acorn Flour lack sufficient amounts of Calcium
300 calories of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Iron, Magnesium and Manganese
Both Full fat Acorn Flour as well as Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Zinc in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Acorn Flour have 16.2 times more Fat, 6 times more Saturated Fat and 545.3 times more Omega 6 than Puddings, tapioca, ready-to-eat, fat free.
While 300 kcal of Puddings, tapioca, ready-to-eat, fat free contain 2.1 times more Carbohydrate than Full fat Acorn Flour.
Both Acorn Flour and Puddings, tapioca, ready-to-eat, fat free offer comparable quantities of Energy and Protein per 300 calories.
300 calories of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 6