Comparing Nutrients in 300 calories Florida OrangesVS Boiled Balsam-pear , Pods with Salt
Weight per 300 calories
Florida Oranges
652g
Boiled Balsam-pear , Pods with Salt
1579g
Florida Oranges have 2.4 times more energy per 100g than Boiled Balsam-pear , Pods with Salt. It has low energy density when compared to other foods. Boiled and Drained Balsam-pear , Pods with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Florida Oranges or Boiled Balsam-pear , Pods with Salt?
Florida Oranges VS Boiled Balsam-pear , Pods With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Florida Oranges or Boiled Balsam-pear , Pods with Salt?
Lets compare vitamin content per 300 calories of Florida Oranges vs Boiled Balsam-pear , Pods with Salt:
300 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 1.3 times more Vitamin A, 3.2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 1.9 times more Vitamin B6, 7.3 times more Vitamin B9, 1.8 times more Vitamin C, 1.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Boiled Balsam-pear , Pods with Salt provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Raw Florida Oranges as well as Boiled and Drained Balsam-pear , Pods with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Florida Oranges vs Boiled Balsam-pear , Pods with Salt:
300 calories of Florida Oranges have 2 times more Calcium than Boiled Balsam-pear , Pods with Salt.
While 300 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 2 times more Copper, 10.2 times more Iron, 3.9 times more Magnesium, 8.7 times more Manganese, 7.3 times more Phosphorus, 4.6 times more Potassium, more Sodium, 23.3 times more Zinc and 2.6 times more Water than Raw Florida Oranges.
300 calories of Florida Oranges lack sufficient amounts of Zinc
Both Raw Florida Oranges as well as Boiled and Drained Balsam-pear , Pods with Salt lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Florida Oranges have 1.9 times more Sugars than Boiled Balsam-pear , Pods with Salt.
While 300 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 2 times more Fiber and 2.9 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Balsam-pear , Pods with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.