Comparing Nutrients in 300 calories Florida OrangesVS Boiled Pink Beans with Salt
Weight per 300 calories
Florida Oranges
652g
Boiled Pink Beans with Salt
201g
Boiled Pink Beans with Salt have 3.2 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 300 calories - Florida Oranges or Boiled Pink Beans with Salt?
Florida Oranges VS Boiled Pink Beans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Florida Oranges or Boiled Pink Beans with Salt?
Lets compare vitamin content per 300 calories of Florida Oranges vs Boiled Pink Beans with Salt:
300 calories of Florida Oranges have more Vitamin A, 1.3 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 2.7 times more Vitamin B5 and more Vitamin C than Boiled Pink Beans with Salt.
While 300 kcal of Boiled Pink Beans with Salt contain 3.1 times more Vitamin B9, 1.7 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Boiled Pink Beans with Salt provide similar amounts of Vitamin B6 per 300 calories.
300 calories of Florida Oranges have insufficient amounts of Vitamin K
300 calories of Boiled Pink Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Florida Oranges as well as Boiled Pink Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Florida Oranges vs Boiled Pink Beans with Salt:
300 calories of Florida Oranges have 2.7 times more Calcium and 4.6 times more Water than Boiled Pink Beans with Salt.
While 300 kcal of Boiled Pink Beans with Salt contain 2.1 times more Copper, 7.9 times more Iron, 2 times more Magnesium, 7 times more Manganese, 4.2 times more Phosphorus, more Sodium and 3.7 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Boiled Pink Beans with Salt contain similar levels of Potassium per 300 calories.
300 calories of Florida Oranges lack sufficient amounts of Zinc
Both Raw Florida Oranges as well as Boiled Pink Beans with Salt lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Florida Oranges have 1.3 times more Carbohydrate, 82.2 times more Sugars and 1.5 times more Fiber than Boiled Pink Beans with Salt.
While 300 kcal of Boiled Pink Beans with Salt contain 2.7 times more Omega 3 and 4 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Pink Beans with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Boiled Pink Beans with Salt provide inadequate amounts of Omega 6 in 300 calories.