Comparing Nutrients in 300 calories Florida OrangesVS Corn And Canola Oil
Weight per 300 calories
Florida Oranges
652g
Corn And Canola Oil
34g
Corn And Canola Oil has 19.2 times more energy per unit of mass than Raw Florida Oranges, which is very high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 300 calories - Florida Oranges or Corn And Canola Oil?
Florida Oranges VS Corn And Canola Oil Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Florida Oranges or Corn And Canola Oil?
Lets compare vitamin content per 300 calories of Florida Oranges vs Corn And Canola Oil:
300 calories of Florida Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Corn And Canola Oil.
While 300 kcal of Corn And Canola Oil contain 4.3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
300 calories of Florida Oranges have insufficient amounts of Vitamin K
300 calories of Corn And Canola Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Florida Oranges as well as Corn And Canola Oil have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Florida Oranges vs Corn And Canola Oil:
300 calories of Florida Oranges have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Corn And Canola Oil.
300 calories of Corn And Canola Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
Both Raw Florida Oranges as well as Corn And Canola Oil lack sufficient amounts of Selenium and Zinc in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Florida Oranges have more Carbohydrate, more Sugars, more Fiber and more Protein than Corn And Canola Oil.
While 300 kcal of Corn And Canola Oil contain 24.8 times more Fat, 16.7 times more Saturated Fat, 27.4 times more Omega 3 and 39.1 times more Omega 6 than Raw Florida Oranges.
Both Florida Oranges and Corn And Canola Oil offer comparable quantities of Energy per 300 calories.
300 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6
300 calories of Corn And Canola Oil provide inadequate amounts of Carbohydrate, Fiber and Protein