All Purpose Salad or Cooking Industrial and Retail Corn Oil has 9.7 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is very high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 300 calories - Baked Potato Flesh or Retail Corn Oil?
Baked Potato Flesh VS Retail Corn Oil Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Potato Flesh or Retail Corn Oil?
Lets compare vitamin content per 300 calories of Baked Potato Flesh vs Retail Corn Oil:
300 calories of Baked Potato Flesh have more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Retail Corn Oil.
While 300 kcal of All Purpose Salad or Cooking Industrial and Retail Corn Oil contain 36.9 times more Vitamin E than Baked Potatoes Flesh no Salt.
300 calories of Baked Potato Flesh have insufficient amounts of Vitamin E
300 calories of Retail Corn Oil have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Baked Potatoes Flesh no Salt as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Baked Potato Flesh vs Retail Corn Oil:
300 calories of Baked Potato Flesh have more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Retail Corn Oil.
300 calories of Retail Corn Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Both Baked Potatoes Flesh no Salt as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil lack sufficient amounts of Calcium and Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Baked Potato Flesh have more Carbohydrate, more Sugars, more Fiber and more Protein than Retail Corn Oil.
While 300 kcal of All Purpose Salad or Cooking Industrial and Retail Corn Oil contain 103.3 times more Fat, 51.5 times more Saturated Fat, 12 times more Omega 3 and 172.8 times more Omega 6 than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Retail Corn Oil offer comparable quantities of Energy per 300 calories.
300 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6
300 calories of Retail Corn Oil provide inadequate amounts of Carbohydrate, Fiber and Protein