Comparing Nutrients in 300 calories RhubarbVS Dried Acorns
Weight per 300 calories
Rhubarb
1429g
Dried Acorns
59g
Dried Acorns have 24.2 times more energy per unit of mass than Raw Rhubarb, which is very high in comparison to other foods. Rhubarb having very low energy density.
Discover which food has more nutrients per 300 calories - Rhubarb or Dried Acorns?
Discover which food has more nutrients per 300 calories - Rhubarb or Dried Acorns?
Lets compare vitamin content per 300 calories of Rhubarb vs Dried Acorns:
300 calories of Rhubarb have more Vitamin A, 3.3 times more Vitamin B1, 4.7 times more Vitamin B2, 3 times more Vitamin B3, 2.2 times more Vitamin B5, 1.5 times more Vitamin B9 and more Vitamin C than Dried Acorns.
Both Rhubarb and Dried Acorns provide similar amounts of Vitamin B6 per 300 calories.
300 calories of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Raw Rhubarb as well as Dried Acorns have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Rhubarb vs Dried Acorns:
300 calories of Rhubarb have 38.6 times more Calcium, 5.1 times more Iron, 3.5 times more Magnesium, 3.5 times more Manganese, 3.3 times more Phosphorus, 9.8 times more Potassium, 3.6 times more Zinc and 448.4 times more Water than Dried Acorns.
While 300 kcal of Dried Acorns contain 1.6 times more Copper than Raw Rhubarb.
300 calories of Dried Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Rhubarb have 2.1 times more Carbohydrate and 2.7 times more Protein than Dried Acorns.
While 300 kcal of Dried Acorns contain 6.5 times more Fat, 3.2 times more Saturated Fat and 2.5 times more Omega 6 than Raw Rhubarb.
Both Rhubarb and Dried Acorns offer comparable quantities of Energy per 300 calories.