Comparing Nutrients in 300 calories Tomato PureeVS Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Weight per 300 calories
Tomato Puree
790g
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
1000g
Tomato Puree has 1.3 times more energy per 100g than Soymilk, original and vanilla, light, with added calcium, vitamins A and D. It has low energy density when compared to other foods. Soymilk, original and vanilla, light, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 300 calories - Tomato Puree or Soymilk, original and vanilla, light, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Tomato Puree
15%
4%
81%
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Tomato Puree VS Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Tomato Puree or Soymilk, original and vanilla, light, with added calcium, vitamins A and D?
Lets compare vitamin content per 300 calories of Tomato Puree vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
300 calories of Tomato Puree have 5.2 times more Vitamin B3, 6.2 times more Vitamin B6, more Vitamin C, 25.9 times more Vitamin E and 1.7 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While 300 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 3 times more Vitamin A, 1.9 times more Vitamin B1, 3.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Canned Tomato Puree.
Both Tomato Puree and Soymilk, original and vanilla, light, with added calcium, vitamins A and D provide similar amounts of Vitamin B9 per 300 calories.
300 calories of Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 300 calories for Tomato Puree vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
300 calories of Tomato Puree have 2.6 times more Copper, 3.3 times more Iron, 1.2 times more Magnesium, 3 times more Potassium and 1.2 times more Zinc than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While 300 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 8.7 times more Calcium, 2.8 times more Phosphorus, 4.2 times more Selenium, 2.2 times more Sodium and 1.3 times more Water than Canned Tomato Puree.
Comparison of macro-nutrients per 300 calories:
300 calories of Tomato Puree have 2 times more Carbohydrate, 1.5 times more Sugars and 5 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While 300 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 4.6 times more Fat, 15.5 times more Omega 3, 5.8 times more Omega 6 and 1.8 times more Protein than Canned Tomato Puree.
Both Tomato Puree and Soymilk, original and vanilla, light, with added calcium, vitamins A and D offer comparable quantities of Energy per 300 calories.
300 calories of Tomato Puree provide inadequate amounts of Omega 3 and Omega 6