Comparing Nutrients in 500 calories Fuji ApplesVS Tomato Juice with Salt
Weight per 500 calories
Fuji Apples
794g
Tomato Juice with Salt
2941g
Fuji Apples have 3.7 times more energy per 100g than Tomato Juice with Salt. It has low energy density when compared to other foods. Canned Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Fuji Apples or Tomato Juice with Salt?
Fuji Apples VS Tomato Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fuji Apples or Tomato Juice with Salt?
Lets compare vitamin content per 500 calories of Fuji Apples vs Tomato Juice with Salt:
500 kcal of Canned Tomato Juice with Salt contain 42.6 times more Vitamin A, 28.5 times more Vitamin B1, 11.1 times more Vitamin B2, 35.6 times more Vitamin B3, 5.8 times more Vitamin B6, 24.7 times more Vitamin B9, 6.6 times more Vitamin E and 8.5 times more Vitamin K than Raw Fuji Apples with skin.
500 calories of Fuji Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
Comparing minerals per 500 calories for Fuji Apples vs Tomato Juice with Salt:
500 kcal of Canned Tomato Juice with Salt contain 5.3 times more Calcium, 6.2 times more Copper, 14.5 times more Iron, 8.2 times more Magnesium, 8.1 times more Manganese, 5.4 times more Phosphorus, 7.4 times more Potassium, more Selenium, 937.6 times more Sodium, 10.2 times more Zinc and 4.1 times more Water than Raw Fuji Apples with skin.
500 calories of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Fuji Apples have 1.2 times more Sugars, 1.3 times more Fructose and 1.4 times more Fiber than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 15.8 times more Protein than Raw Fuji Apples with skin.
Both Fuji Apples and Tomato Juice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fuji Apples provide inadequate amounts of Protein