Comparing Nutrients in 500 calories Cooked Asparagus with SaltVS Florida Oranges
Weight per 500 calories
Cooked Asparagus with Salt
2273g
Florida Oranges
1087g
Raw Florida Oranges have 2.1 times more energy per unit of mass than Boiled and Drained Asparagus with Salt, which is low in comparison to other foods. Cooked Asparagus with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Asparagus with Salt or Florida Oranges?
Cooked Asparagus With Salt VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Asparagus with Salt or Florida Oranges?
Lets compare vitamin content per 500 calories of Cooked Asparagus with Salt vs Florida Oranges:
500 calories of Cooked Asparagus with Salt have 9.5 times more Vitamin A, 3.4 times more Vitamin B1, 7.3 times more Vitamin B2, 5.7 times more Vitamin B3, 1.9 times more Vitamin B5, 3.2 times more Vitamin B6, 18.3 times more Vitamin B9, 17.4 times more Vitamin E and more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 2.8 times more Vitamin C than Boiled and Drained Asparagus with Salt.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Asparagus with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Asparagus with Salt vs Florida Oranges:
500 calories of Cooked Asparagus with Salt have 8.8 times more Copper, 21.1 times more Iron, 2.9 times more Magnesium, 13.4 times more Manganese, 9.4 times more Phosphorus, 2.8 times more Potassium, 25.5 times more Selenium, more Sodium, 15.7 times more Zinc and 2.2 times more Water than Florida Oranges.
Both Cooked Asparagus with Salt and Florida Oranges contain similar levels of Calcium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Asparagus with Salt have 5.5 times more Omega 3, 5.1 times more Omega 6, 1.7 times more Fiber and 7.2 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 1.3 times more Carbohydrate and 3.4 times more Sugars than Boiled and Drained Asparagus with Salt.
Both Cooked Asparagus with Salt and Florida Oranges offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6