Comparing Nutrients in 500 calories Boiled California Red Kidney Beans with SaltVS Baked Potato Flesh
Weight per 500 calories
Boiled California Red Kidney Beans with Salt
403g
Baked Potato Flesh
538g
Boiled California Red Kidney Beans with Salt have 1.3 times more energy per 100g than Baked Potato Flesh. It has average energy density when compared to other foods. Baked Potatoes Flesh no Salt having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans with Salt or Baked Potato Flesh?
Boiled California Red Kidney Beans With Salt VS Baked Potato Flesh Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans with Salt or Baked Potato Flesh?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans with Salt vs Baked Potato Flesh:
500 calories of Boiled California Red Kidney Beans with Salt have 2.2 times more Vitamin B2 and 6.2 times more Vitamin B9 than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 3.4 times more Vitamin B3, 3.4 times more Vitamin B5, 3.9 times more Vitamin B6 and 14.2 times more Vitamin C than Boiled California Red Kidney Beans with Salt.
Both Boiled California Red Kidney Beans with Salt and Baked Potato Flesh provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin C
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
Both Boiled California Red Kidney Beans with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans with Salt vs Baked Potato Flesh:
500 calories of Boiled California Red Kidney Beans with Salt have 9.9 times more Calcium, 6.4 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 2.1 times more Phosphorus, 36 times more Sodium and 2.2 times more Zinc than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 1.5 times more Water than Boiled California Red Kidney Beans with Salt.
Both Boiled California Red Kidney Beans with Salt and Baked Potato Flesh contain similar levels of Copper and Potassium per 500 calories.
500 calories of Baked Potato Flesh lack sufficient amounts of Calcium
Both Boiled California Red Kidney Beans with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans with Salt have 4.7 times more Fiber and 3.5 times more Protein than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 1.3 times more Carbohydrate than Boiled California Red Kidney Beans with Salt.
Both Boiled California Red Kidney Beans with Salt and Baked Potato Flesh offer comparable quantities of Energy per 500 calories.
Both Boiled California Red Kidney Beans with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.