Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Boiled Lambsquarters with Salt
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Boiled Lambsquarters with Salt
1563g
Boiled California Red Kidney Beans have 3.9 times more energy per 100g than Boiled Lambsquarters with Salt. It has average energy density when compared to other foods. Boiled and Drained Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Boiled Lambsquarters with Salt?
Boiled California Red Kidney Beans VS Boiled Lambsquarters With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Boiled Lambsquarters with Salt?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Boiled Lambsquarters with Salt:
500 calories of Boiled California Red Kidney Beans have 1.4 times more Vitamin B9 than Boiled Lambsquarters with Salt.
While 500 kcal of Boiled and Drained Lambsquarters with Salt contain more Vitamin A, 3 times more Vitamin B1, 16.3 times more Vitamin B2, 6.5 times more Vitamin B3, 6.5 times more Vitamin B6 and 119.5 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled Lambsquarters with Salt provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled California Red Kidney Beans as well as Boiled and Drained Lambsquarters with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Boiled Lambsquarters with Salt:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 15.1 times more Calcium, 2.6 times more Copper, 1.9 times more Magnesium, 6.4 times more Manganese, 1.3 times more Phosphorus, 2.7 times more Potassium, 2.9 times more Selenium, 256.7 times more Sodium, 1.4 times more Zinc and 5.1 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled Lambsquarters with Salt contain similar levels of Iron per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 30.1 times more Fat, 3.9 times more Omega 3, 53.1 times more Omega 6 and 1.4 times more Protein than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled Lambsquarters with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6