Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Boiled Sprouted Peas with Salt
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Boiled Sprouted Peas with Salt
510g
Boiled California Red Kidney Beans have 1.3 times more energy per 100g than Boiled Sprouted Peas with Salt. It has average energy density when compared to other foods. Boiled and Drained Sprouted Peas with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Boiled Sprouted Peas with Salt?
Boiled California Red Kidney Beans VS Boiled Sprouted Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Boiled Sprouted Peas with Salt?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Boiled Sprouted Peas with Salt:
500 calories of Boiled California Red Kidney Beans have 1.6 times more Vitamin B9 than Boiled Sprouted Peas with Salt.
While 500 kcal of Boiled and Drained Sprouted Peas with Salt contain 2.1 times more Vitamin B1, 5.8 times more Vitamin B2, 2.5 times more Vitamin B3, 3.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 7 times more Vitamin C than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Boiled California Red Kidney Beans as well as Boiled and Drained Sprouted Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Boiled Sprouted Peas with Salt:
500 calories of Boiled California Red Kidney Beans have 2 times more Calcium, 11.4 times more Copper, 1.4 times more Iron, 4.5 times more Phosphorus and 1.2 times more Potassium than Boiled Sprouted Peas with Salt.
While 500 kcal of Boiled and Drained Sprouted Peas with Salt contain 1.3 times more Manganese, 75.6 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled Sprouted Peas with Salt contain similar levels of Magnesium and Zinc per 500 calories.
Both Boiled California Red Kidney Beans as well as Boiled and Drained Sprouted Peas with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Sprouted Peas with Salt contain 1.8 times more Omega 3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled Sprouted Peas with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Boiled California Red Kidney Beans as well as Boiled and Drained Sprouted Peas with Salt provide inadequate amounts of Omega 6 in 500 calories.