Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Syrups, table blends, pancake, with butter
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Syrups, table blends, pancake, with butter
172g
Syrups, table blends, pancake, with butter have 2.3 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Syrups, table blends, pancake, with butter?
Boiled California Red Kidney Beans VS Syrups, Table Blends, Pancake, With Butter Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Syrups, table blends, pancake, with butter?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Syrups, table blends, pancake, with butter:
500 calories of Boiled California Red Kidney Beans have 10.8 times more Vitamin B1, 16.2 times more Vitamin B2, 63.4 times more Vitamin B3, 102.8 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrups, table blends, pancake, with butter.
500 calories of Syrups, table blends, pancake, with butter have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Syrups, table blends, pancake, with butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Syrups, table blends, pancake, with butter:
500 calories of Boiled California Red Kidney Beans have 77.4 times more Calcium, 48.4 times more Copper, 77.7 times more Iron, more Magnesium, 16.6 times more Manganese, 32.2 times more Phosphorus, 327.8 times more Potassium and 9.2 times more Zinc than Syrups, table blends, pancake, with butter.
While 500 kcal of Syrups, table blends, pancake, with butter contain 30.6 times more Sodium than Boiled California Red Kidney Beans.
500 calories of Syrups, table blends, pancake, with butter lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Boiled California Red Kidney Beans as well as Syrups, table blends, pancake, with butter lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have more Fiber and more Protein than Syrups, table blends, pancake, with butter.
While 500 kcal of Syrups, table blends, pancake, with butter contain 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Syrups, table blends, pancake, with butter offer comparable quantities of Energy per 500 calories.
500 calories of Syrups, table blends, pancake, with butter provide inadequate amounts of Fiber and Protein
Both Boiled California Red Kidney Beans as well as Syrups, table blends, pancake, with butter provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.