Comparing Nutrients in 500 calories Canned Carrots with SaltVS Florida Avocados
Weight per 500 calories
Canned Carrots with Salt
2000g
Florida Avocados
417g
Raw Florida Avocados have 4.8 times more energy per unit of mass than Drained Canned Carrots with Salt, which is average in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Florida Avocados?
Canned Carrots With Salt VS Florida Avocados Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Florida Avocados?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Florida Avocados:
500 calories of Canned Carrots with Salt have 382.6 times more Vitamin A, 4.1 times more Vitamin B1, 2.7 times more Vitamin B2, 3.9 times more Vitamin B3, 6.9 times more Vitamin B6, 1.2 times more Vitamin B9 and 1.3 times more Vitamin E than Florida Avocados.
While 500 kcal of Raw Florida Avocados contain 1.4 times more Vitamin B5 and 1.3 times more Vitamin C than Drained Canned Carrots with Salt.
500 calories of Florida Avocados have insufficient amounts of Vitamin A and Vitamin B1
Both Drained Canned Carrots with Salt as well as Raw Florida Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Florida Avocados:
500 calories of Canned Carrots with Salt have 12 times more Calcium, 1.6 times more Copper, 18.1 times more Iron, 1.6 times more Magnesium, 22.7 times more Manganese, 2.9 times more Phosphorus, 2.4 times more Potassium, 580.8 times more Sodium, 3.1 times more Zinc and 5.7 times more Water than Florida Avocados.
500 calories of Florida Avocados lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 3.4 times more Carbohydrate, 4.9 times more Sugars, 1.3 times more Fiber and 1.4 times more Protein than Florida Avocados.
While 500 kcal of Raw Florida Avocados contain 11 times more Fat, 11.3 times more Saturated Fat, 1.8 times more Omega 3 and 4.2 times more Omega 6 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Florida Avocados offer comparable quantities of Energy per 500 calories.
500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6