Comparing Nutrients in 500 calories Boiled Catjang Cowpeas with SaltVS Tomatoes in Juice with Salt
Weight per 500 calories
Boiled Catjang Cowpeas with Salt
427g
Tomatoes in Juice with Salt
3125g
Boiled Catjang Cowpeas with Salt have 7.3 times more energy per 100g than Tomatoes in Juice with Salt. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Catjang Cowpeas with Salt or Tomatoes in Juice with Salt?
Boiled Catjang Cowpeas With Salt VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Catjang Cowpeas with Salt or Tomatoes in Juice with Salt?
Lets compare vitamin content per 500 calories of Boiled Catjang Cowpeas with Salt vs Tomatoes in Juice with Salt:
500 calories of Boiled Catjang Cowpeas with Salt have 2.4 times more Vitamin B9 than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 146.3 times more Vitamin A, 26 times more Vitamin B1, 8.7 times more Vitamin B2, 7.3 times more Vitamin B3, 2.2 times more Vitamin B5, 8.8 times more Vitamin B6 and 230.3 times more Vitamin C than Boiled Catjang Cowpeas with Salt.
500 calories of Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Catjang Cowpeas with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Catjang Cowpeas with Salt vs Tomatoes in Juice with Salt:
500 calories of Boiled Catjang Cowpeas with Salt have 1.3 times more Magnesium and 2.1 times more Zinc than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 9.3 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 3.7 times more Potassium, 2 times more Selenium, 3.3 times more Sodium and 9.9 times more Water than Boiled Catjang Cowpeas with Salt.
Both Boiled Catjang Cowpeas with Salt and Tomatoes in Juice with Salt contain similar levels of Manganese and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Catjang Cowpeas with Salt have 3.8 times more Omega 3 and 1.4 times more Protein than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.7 times more Omega 6 and 3.9 times more Fiber than Boiled Catjang Cowpeas with Salt.
Both Boiled Catjang Cowpeas with Salt and Tomatoes in Juice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3