Comparing Nutrients in 500 calories Boiled Dishcloth Gourd with SaltVS Boiled California Red Kidney Beans
Weight per 500 calories
Boiled Dishcloth Gourd with Salt
926g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 2.3 times more energy per unit of mass than Boiled and Drained Dishcloth Gourd with Salt, which is average in comparison to other foods. Boiled Dishcloth Gourd with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Dishcloth Gourd with Salt or Boiled California Red Kidney Beans?
Boiled Dishcloth Gourd With Salt VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Dishcloth Gourd with Salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Boiled Dishcloth Gourd with Salt vs Boiled California Red Kidney Beans:
500 calories of Boiled Dishcloth Gourd with Salt have 1.6 times more Vitamin B2, 5.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 10.9 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.7 times more Vitamin B9 than Boiled and Drained Dishcloth Gourd with Salt.
Both Boiled Dishcloth Gourd with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Boiled and Drained Dishcloth Gourd with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Dishcloth Gourd with Salt vs Boiled California Red Kidney Beans:
500 calories of Boiled Dishcloth Gourd with Salt have 1.6 times more Manganese, 2.5 times more Potassium, 147.5 times more Sodium and 2.9 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 3.2 times more Calcium, 1.5 times more Copper, 3.6 times more Iron, 1.9 times more Phosphorus and 2.2 times more Zinc than Boiled and Drained Dishcloth Gourd with Salt.
Both Boiled Dishcloth Gourd with Salt and Boiled California Red Kidney Beans contain similar levels of Magnesium per 500 calories.
500 calories of Boiled Dishcloth Gourd with Salt lack sufficient amounts of Calcium
Both Boiled and Drained Dishcloth Gourd with Salt as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Dishcloth Gourd with Salt have 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.4 times more Fiber and 6 times more Protein than Boiled and Drained Dishcloth Gourd with Salt.
Both Boiled Dishcloth Gourd with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
Both Boiled and Drained Dishcloth Gourd with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.