Raw Acorns have 7.6 times more energy per unit of mass than Leavening agents, baking powder, double-acting, straight phosphate, which is high in comparison to other foods. Leavening agents, baking powder, double-acting, straight phosphate having low energy density.
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, straight phosphate or Acorns?
Leavening Agents, Baking Powder, Double-acting, Straight Phosphate VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, straight phosphate or Acorns?
Lets compare vitamin content per 500 calories of Leavening agents, baking powder, double-acting, straight phosphate vs Acorns:
500 kcal of Raw Acorns contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, baking powder, double-acting, straight phosphate.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Leavening agents, baking powder, double-acting, straight phosphate vs Acorns:
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have 1362.9 times more Calcium, 108.3 times more Iron, 4.8 times more Magnesium, 952.7 times more Phosphorus and more Sodium than Acorns.
While 500 kcal of Raw Acorns contain 6.3 times more Copper, 12.6 times more Manganese and 14.2 times more Potassium than Leavening agents, baking powder, double-acting, straight phosphate.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Manganese and Potassium
500 calories of Acorns lack sufficient amounts of Calcium
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Acorns lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have 4.5 times more Carbohydrate than Acorns.
While 500 kcal of Raw Acorns contain more Fat, more Saturated Fat, more Omega 6 and 8.1 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 6 and Protein