Comparing Nutrients in 500 calories Muffins, English, whole-wheatVS Tomato Puree
Weight per 500 calories
Muffins, English, whole-wheat
246g
Tomato Puree
1316g
Muffins, English, whole-wheat have 5.3 times more energy per 100g than Tomato Puree. It has above average energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 500 calories - Muffins, English, whole-wheat or Tomato Puree?
Muffins, English, Whole-wheat VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Muffins, English, whole-wheat or Tomato Puree?
Lets compare vitamin content per 500 calories of Muffins, English, whole-wheat vs Tomato Puree:
500 calories of Muffins, English, whole-wheat have 2.2 times more Vitamin B1 than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain more Vitamin A, 3.1 times more Vitamin B2, 2.3 times more Vitamin B3, 3.4 times more Vitamin B5, 4.1 times more Vitamin B6, more Vitamin C, 25.7 times more Vitamin E and 18.2 times more Vitamin K than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Tomato Puree provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Muffins, English, whole-wheat have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Muffins, English, whole-wheat as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Muffins, English, whole-wheat vs Tomato Puree:
500 calories of Muffins, English, whole-wheat have 2.8 times more Calcium, 2 times more Manganese, 1.3 times more Phosphorus, 10.8 times more Selenium and 2.4 times more Sodium than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 7.2 times more Copper, 3.9 times more Iron, 1.7 times more Magnesium, 11.2 times more Potassium and 10.3 times more Water than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Tomato Puree contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Muffins, English, whole-wheat have 1.8 times more Omega 6 than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 3.2 times more Sugars and 1.5 times more Fiber than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Tomato Puree offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Tomato Puree provide inadequate amounts of Omega 6
Both Muffins, English, whole-wheat as well as Canned Tomato Puree provide inadequate amounts of Omega 3 in 500 calories.