Ultra Low Linolenic Industrial Soy Oil has 9.5 times more energy per 100g than Baked Potato Flesh. It has very high energy density when compared to other foods. Baked Potatoes Flesh no Salt having average energy density.
Discover which food has more nutrients per 500 calories - Ultra Low Linolenic Industrial Soy Oil or Baked Potato Flesh?
Ultra Low Linolenic Industrial Soy Oil VS Baked Potato Flesh Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Ultra Low Linolenic Industrial Soy Oil or Baked Potato Flesh?
Lets compare vitamin content per 500 calories of Ultra Low Linolenic Industrial Soy Oil vs Baked Potato Flesh:
500 calories of Ultra Low Linolenic Industrial Soy Oil have 21.5 times more Vitamin E and 64.5 times more Vitamin K than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain more Vitamin B1, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Ultra Low Linolenic Industrial Soy Oil.
500 calories of Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin E and Vitamin K
Both Ultra Low Linolenic Industrial Soy Oil as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Ultra Low Linolenic Industrial Soy Oil vs Baked Potato Flesh:
500 kcal of Baked Potatoes Flesh no Salt contain more Copper, 66.5 times more Iron, more Magnesium, more Phosphorus, more Potassium, 275.7 times more Zinc and more Water than Ultra Low Linolenic Industrial Soy Oil.
500 calories of Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Both Ultra Low Linolenic Industrial Soy Oil as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Ultra Low Linolenic Industrial Soy Oil have 105.2 times more Fat, 60.1 times more Saturated Fat, 13.1 times more Omega 3 and 167.4 times more Omega 6 than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain more Carbohydrate, more Sugars, more Fiber and more Protein than Ultra Low Linolenic Industrial Soy Oil.
Both Ultra Low Linolenic Industrial Soy Oil and Baked Potato Flesh offer comparable quantities of Energy per 500 calories.
500 calories of Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6