Comparing Nutrients in 500 calories Cooked Frozen Chopped Onions with SaltVS Boiled California Red Kidney Beans
Weight per 500 calories
Cooked Frozen Chopped Onions with Salt
1923g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 4.8 times more energy per unit of mass than Boiled Chopped Frozen Onions, drained with Salt, which is average in comparison to other foods. Cooked Frozen Chopped Onions with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Onions with Salt or Boiled California Red Kidney Beans?
Cooked Frozen Chopped Onions With Salt VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Onions with Salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Frozen Chopped Onions with Salt vs Boiled California Red Kidney Beans:
500 calories of Cooked Frozen Chopped Onions with Salt have 1.9 times more Vitamin B2, 1.2 times more Vitamin B3, 2.2 times more Vitamin B5, 3.2 times more Vitamin B6 and 10.3 times more Vitamin C than Boiled California Red Kidney Beans.
Both Cooked Frozen Chopped Onions with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Boiled Chopped Frozen Onions, drained with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Chopped Onions with Salt vs Boiled California Red Kidney Beans:
500 calories of Cooked Frozen Chopped Onions with Salt have 1.2 times more Potassium, 1.6 times more Selenium, 295.7 times more Sodium and 6.6 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 3.2 times more Copper, 2.1 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus and 2.6 times more Zinc than Boiled Chopped Frozen Onions, drained with Salt.
Both Cooked Frozen Chopped Onions with Salt and Boiled California Red Kidney Beans contain similar levels of Calcium and Manganese per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Chopped Onions with Salt have 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.5 times more Protein than Boiled Chopped Frozen Onions, drained with Salt.
Both Cooked Frozen Chopped Onions with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy and Fiber per 500 calories.
Both Boiled Chopped Frozen Onions, drained with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.