Comparing Nutrients in 500 calories Florida OrangesVS Boiled Potherb Jute with Salt
Weight per 500 calories
Florida Oranges
1087g
Boiled Potherb Jute with Salt
1351g
Florida Oranges have 1.2 times more energy per 100g than Boiled Potherb Jute with Salt. It has low energy density when compared to other foods. Boiled and Drained Potherb Jute with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Potherb Jute with Salt?
Florida Oranges VS Boiled Potherb Jute With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Potherb Jute with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Boiled Potherb Jute with Salt:
500 calories of Florida Oranges have 2.8 times more Vitamin B5 and 2.1 times more Vitamin E than Boiled Potherb Jute with Salt.
While 500 kcal of Boiled and Drained Potherb Jute with Salt contain 29.3 times more Vitamin A, 6 times more Vitamin B2, 2.8 times more Vitamin B3, 13.9 times more Vitamin B6, 7.6 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Boiled Potherb Jute with Salt provide similar amounts of Vitamin B1 and Vitamin C per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
500 calories of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin E
Both Raw Florida Oranges as well as Boiled and Drained Potherb Jute with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Boiled Potherb Jute with Salt:
500 kcal of Boiled and Drained Potherb Jute with Salt contain 6.1 times more Calcium, 8.1 times more Copper, 43.4 times more Iron, 7.7 times more Magnesium, 6.4 times more Manganese, 7.5 times more Phosphorus, 4 times more Potassium, 2.2 times more Selenium, more Sodium and 12.3 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Boiled Potherb Jute with Salt contain similar levels of Water per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.3 times more Carbohydrate and 7.4 times more Sugars than Boiled Potherb Jute with Salt.
While 500 kcal of Boiled and Drained Potherb Jute with Salt contain 6.5 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Potherb Jute with Salt offer comparable quantities of Energy and Fiber per 500 calories.
Both Raw Florida Oranges as well as Boiled and Drained Potherb Jute with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.