Comparing Nutrients in 500 calories Florida OrangesVS Cooked Frozen Kale with Salt
Weight per 500 calories
Florida Oranges
1087g
Cooked Frozen Kale with Salt
1389g
Florida Oranges have 1.3 times more energy per 100g than Cooked Frozen Kale with Salt. It has low energy density when compared to other foods. Boiled Frozen Kale, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Cooked Frozen Kale with Salt?
Florida Oranges VS Cooked Frozen Kale With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Cooked Frozen Kale with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Cooked Frozen Kale with Salt:
500 calories of Florida Oranges have 1.2 times more Vitamin B1 and 2 times more Vitamin C than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 17 times more Vitamin A, 4.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B6, 4.9 times more Vitamin B9, 11.4 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Kale with Salt provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Raw Florida Oranges as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Cooked Frozen Kale with Salt:
500 kcal of Boiled Frozen Kale, drained with Salt contain 4.5 times more Calcium, 2.2 times more Copper, 11.9 times more Iron, 3.2 times more Magnesium, 28.9 times more Manganese, 4.5 times more Phosphorus, 2.6 times more Selenium, more Sodium, 4.3 times more Zinc and 1.3 times more Water than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Kale with Salt contain similar levels of Potassium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.7 times more Carbohydrate and 5.9 times more Sugars than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 7.4 times more Fat, 39 times more Omega 3, 10.6 times more Omega 6 and 5.4 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Kale with Salt offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6