Comparing Nutrients in 500 calories Florida OrangesVS Dry Roasted Pecans with Salt
Weight per 500 calories
Florida Oranges
1087g
Dry Roasted Pecans with Salt
70.4g
Dry Roasted Pecans with Salt have 15.4 times more energy per unit of mass than Raw Florida Oranges, which is very high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Dry Roasted Pecans with Salt?
Florida Oranges VS Dry Roasted Pecans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Dry Roasted Pecans with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Dry Roasted Pecans with Salt:
500 calories of Florida Oranges have 24.3 times more Vitamin A, 3.4 times more Vitamin B1, 5.8 times more Vitamin B2, 5.3 times more Vitamin B3, 5.5 times more Vitamin B5, 4.2 times more Vitamin B6, 16.4 times more Vitamin B9, 992.2 times more Vitamin C and 2.1 times more Vitamin E than Dry Roasted Pecans with Salt.
500 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
Both Raw Florida Oranges as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Dry Roasted Pecans with Salt:
500 calories of Florida Oranges have 9.2 times more Calcium, 6.2 times more Potassium and 1200.9 times more Water than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 1.9 times more Copper, 2 times more Iron, 10.6 times more Manganese, 1.6 times more Phosphorus, more Sodium and 4.1 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Dry Roasted Pecans with Salt contain similar levels of Magnesium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Zinc
500 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium and Potassium
Both Raw Florida Oranges as well as Dry Roasted Pecans with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 13.1 times more Carbohydrate, 34.7 times more Sugars and 3.9 times more Fiber than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 22.9 times more Fat, 16.3 times more Saturated Fat, 5.9 times more Omega 3 and 40.9 times more Omega 6 than Raw Florida Oranges.
Both Florida Oranges and Dry Roasted Pecans with Salt offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6
500 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate